want to know what’s in my grocery bag?

I typically go shopping for our weekly groceries on Saturday morning.  I menu plan the night before and make a list of the dinners that I will prepare for the following week.  We use our leftovers for lunches.

First I head over to the farmer’s market and purchase most of my organic veggies, pastured eggs and grass-fed meats for the week.  Then I head over to Wheatsville (an awesome co-op here in Austin) and get the rest of the stuff on my list.

This week I bought:

brussel sprouts	zucchini
mushrooms	spinach
kale	tomatoes
onions	garlic
carrots	sweet potatoes
plantains	spaghetti squash
beets	broccoli
butternut squash	avocado
almond butter	grassfed beef
pastured chicken	pastured eggs
grassfed butter	kombucha

 

And then the cooking begins!