I typically go shopping for our weekly groceries on Saturday morning. I menu plan the night before and make a list of the dinners that I will prepare for the following week. We use our leftovers for lunches.
First I head over to the farmer’s market and purchase most of my organic veggies, pastured eggs and grass-fed meats for the week. Then I head over to Wheatsville (an awesome co-op here in Austin) and get the rest of the stuff on my list.
This week I bought:
|almond butter||grassfed beef|
|pastured chicken||pastured eggs|
And then the cooking begins!
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