The winter months are a great time to plan your spring garden. Have you ever thought about growing your own food? It’s not only incredibly fulfilling to watch your food grow from seed to harvest, but it’s great for your health, it’s local, sustainable, and green living at its best.
If you live in Central Texas here’s what you can work on this month:
Vegetables: Asian Greens, Lettuce, Radish, Spinach, Beets, Bok Choy, Carrots, Collards, Kale, Kohlrabi, Mustard, Peas (English, Sugar, Snap), Rutabaga, Turnip.
Vegetables: Artichoke crowns, Asian Greens, Asparagus crowns, Bok Choy, Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Collards, Kale, Kohlrabi, Leeks, Lettuce, Mustard, Onion sets, Spinach.
Fruits: Apples, Blackberries, Dewberries, Figs, Grapes, Peaches, Pears, Pecans, Persimmons, Pomegranates, Raspberries and Strawberries.
Herbs: Calendula, Chervil, Chives, Cilantro, Dill, Parsley, Echinacea, Feverfew, Oregano, Rosemary, Sage, Sorrel, Thyme.